Thirteen Church Street
Thai cookery classes


Thirteen cookery classes are designed to suit individual requirements for all experiences,
techniques and skills..


Each class aims to create a blend of contemporary presentation and traditional methods to
create elegant Thai dishes.

Classes are tailored to suit individual preferences whether for private, joining, demonstration or
a full hands on.

Ranges of classes are available from an introduction to sauces and ingredients to fine dining.


Whether you wish to come along and watch the demonstration and enjoy your drink or to have
a full hands on culinary experience, we have it all to offer.


We now offer the following classes


1. Bespoke class/private dining in your own home.
Date & time to suit your convenience

Please contact us to discuss your requirements


Who is it for:

If you prefer to do it at your own place, this might be a perfect option for you.
Whether you are organising a private cooking demonstration session or a private dining experience at home, we have it all to offer.
A private class can be run for a minimum number of 10 persons or more.


How does it work:

This option is totally tailored to you requirements.
Whether you prefer to be involved and to have a hands-on or just watching and enjoying your drinks, the choice is yours.
You may select any dishes from our current restaurant menu to create a two or three courses meal. (one item from starter, two from mains and one dessert with steam jasmine rice included)
Alternatively, we can discuss to arrange other dishes if prefer.
We will bring with us all ingredients and we promise to leave your kitchen as spotless as how it was found.
Your meal will be served at the end of the session and we will leave you to enjoy the rest.


How long is the Session:

Approximately 3 1/2 hours.
Our head chef, Pitak, will teach a demonstration with a chance for you to get involved.


Course fee:

Minimum 10 people at £85 per person.
Travel mileage charge maybe applied.


2. Joining class 10-12 persons.

* A private session can be run for a group of 10 or more guests



Who is it for:

This course is designed for both beginners and intermediate cooks who want to learn from basic and/or improve his/her skills in particular area or dish.


How does it work:

The lessons is focus on ingredients, sauces, and flavor balancing.
We offer wide range of dishes including "Soups and Starters", "Thai curries and stir fry" ,
"Thai Canapes and Nibbles pairing with wines" and finally "Thai sweets!"


How long is the Session:

Approximately 3 1/2 hours

  • Reception drinks and canapés are served upon arrival
  • An introduction to ingredients, herbs and flavour balancing.
  • Get involve with food preparation
    Watch the cooking demonstration
  • Enjoy tasting dishes at the end of the class
  • Our head chef, Pitak, will teach a demonstration with a chance for you to get involved.

Course fee:

£75 per person including reception drink, all ingredients and dishes tasting

* Minimum number of 10 attendee is required.

We reserved the right to cancel the class where minimum number is not met.

Please see your confirmation letter for class address


Current running classes


2A - Soup & Starters

  • An Introduction to Thai ingredients, herbs & spices
  • Chicken stock - a secret behind delicious Thai meal
  • Chicken Satay - the marinate.
    Spicy peanut dipping sauce
  • Thai pickled cucumber
  • Tom Yum soup with king prawns - hot and sour soup with lemongrass, galangal and kaffir lime.
  • Date : Will be posted soon

2B - Thai curry & Stir fry

Learn how to make the paste and create an authentic Thai green curry
The famous Thai street food of "Phad Kra Pow" Get it on the table within 20 minutes

Hints and tips on how to cook a perfect Thai jasmine rice

Date: Will be posted soon

2C - Thai BBQ marinade & Pad Thai noodle

An introduction to Thai ingredients, herbs & spices

Lemongrass and fresh turmeric BBQ marinade - perfect for chicken, prawns and squid

Pad Thai noodle - a famous Thai street food - stir fry noodle with bean-sprout, chives and
toasted peanuts in sweet & sour tamarind sauce.

Date: will be posted soon

2D - Spiced up your Sunday roast

Thai Sunday roast with lemongrass, fresh turmeric and kaffir lime

Spicy fennel salad with chili and lime dressing

Steamed mustard greens with Asian sesame oil dressing

Date: will be posted soon

2E - Thai Canapes and Nibbles with wine tasting

Learn how to cook and how to present delicious Thai finger food.
Pick up tips and techniques on flavor balancing.
Being inspired on the idea of preparing 3 courses canapé style dinner party.
Tasting and pairing with our selection of fine wines.

Date: will be posted soon

(there is a supplement fee of £15 /pp on this class, total fee £90/pp)



Book a class