authentic Thai flavors

freshly prepared

with best known ingredients

... passionate cooking

our current menu




Yum Pboo Nim

Crispy soft shell crab with garlic soy & spring onion.
Green mango salad with toasted peanuts and lime dressing.

Tord Mun Plaa

Traditional Thai fish cakes with kaffir lime, sneak beans & garlic.
Sweet chili & cucumber dressing. Young leafs salad

Som Tum Gai Yaang

Hot & sour green papaya salad with lime and toasted peanuts.
Grill marinated chicken thigh fillet with lemongrass and coriander.


Choo Chee Plaa Sea Bass

Pan fried Sea bass fillets with light curry powder.
Soft red curry sauce with shallots, coriander & lime.

Gaeng Gari Gae

Yellow curry leg of Lamb with sweet potatoes and crispy shallots.


Winter berries cocktail

With warm vanilla & white chocolate sauce & white chocolate flakes.